Coffee Timeline

As we travel on our #melbournecoffeestory we explore the vessels and methods of coffee consumption over the past 150 years:

1850s - Boiled coffee, steeping process

allowing the grinds to boil and settle at the bottom of your pot this was the coffee of the gold rush in Melbourne

    1900s - Stove top / French Press   

 

1900s - Stove top / French Press

 

    1950s - Espresso, steam pressure

 

1950s - Espresso, steam pressure

       1970s - 1990s- Espresso, Latte, Cappuccino    Mainstream adoption of espresso, replacing tea. 

 

 

1970s - 1990s- Espresso, Latte, Cappuccino 

Mainstream adoption of espresso, replacing tea. 

    2000-2012 - Specialty or Third-wave espresso, pourover, siphon   Direct trade purchasing, evolution in roasting, beginning of third-wave

 

2000-2012 - Specialty or Third-wave espresso, pourover, siphon

Direct trade purchasing, evolution in roasting, beginning of third-wave

2010 - Batch Brew, Cold Brew, Nitros Kegs, Steampunk...

An explosion on coffee appreciation, objectivity and quality....

2020 - What will be next? 

Join the conversation on Twitter @promisedlandcof

 

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