65% Honduras Barrios (Natural), 35% Colombia Huila (Washed)
Sweet hazelnut praline leading to stewed apricot acidity and lingering toffee. This delicious, and incredibly consistent blend is available all year round and is very pleasing as a black or milk coffee. Used daily by our high volume and low volume cafes in the CBD and suburbs with great results year after year. Hawk Review GRAM MAGAZINE 2017
Country: Honduras/Colombia, Farm: Barrios Estate/La Betania, Varietal: Pacamara/Caturra
Swiss Water Process Decaf
Heavy chocolaty body with ripe cherries and pawpaw. Surprisingly pleasant, rich and balanced. This cup performs extremely well as a juicy, sweet long black or espresso and is incredible in milk. No one will know it's decaf!
Country: Ethiopia Sidamo, Colombia Excelso
LaMarzocco | Mahlkoenig | Mazzer | Fetco.
We only use and recommend the objective, advanced, and high-volume proven equipment of LaMarzocco Volumetric Machines, Mahlkoenig or Mazzer/EK/Mythos/K30Peak Electronic grinders, and Fetco XTS Brewers. There is no substitute. We can organise, quote, install and maintain new, secondhand or customised equipment.
Talk to Jonathon Sciola, specialist barista and wholesale manager 0466 418 990 to make an appointment for a wholesale demonstration at the Promised Land Coffee bar.