Single Origins

Brazil (Natural) Fazenda Sumidouro Red Catuai

Heavy bodied Brazil offering honey, pecans, and a sweet floral finish.

Ethiopia (Washed) Yirgacheffe Orange

Fragrant, tropical fruits, delicate, citrus acidity and syrupy after-taste

Honduras (Washed) Nueva Esperanza Pacamara

Delicate floral aroma of tea blossom. 
Juicy notes of star fruit, mandarin, white grape, green apple, apricot and peach
Honey and caramel sweetness, hazelnut and chocolate aftertaste.

Swiss Water Decaffeinated


Amazing event coffee is now possible.

5 Airpot (75 Cup) Minimum order

Blow your guests away with perfectly brewed specialty coffee.

We cater for events of any size.

Delivery to any venue or location in metro Melbourne.

Your coffee stays hot (or iced) for 12+hours.

Specialty single origins and blends, brewed by professional baristas.

Full service includes milk, sugar, cups.


#dontsettleforaverage #enjoythebest #drinkjoy


So for your next corporate event, office meeting, party, wedding, or conference



The service provided by Promised Land Coffee is excellent from start to finish. The product is of fantastic quality, and a wonderful option for hassle-free, tasty coffee. We have worked together on many offsite events, and all of our clients are blown away by the product.

- Kelly, Events Manager, Hellenic Republic


Promised Land Coffee adds a little 'Melbourne' to every event. The choices of premium, specialty coffee are delicious (my fav Yirgacheffe, hint of cherry) and these are displayed in a classy arrangement that stands out at any event. The airpots keep the coffee hot - or cold- forever which means you can keep sipping this liquid gold all day! Most importantly, the founders make each experience education and as smooth as their coffee!

- Amber, GM, The Cluster


Every Friday morning, we enjoy team breakfast at Equiem Hq with this delicious coffee. Highly recommend!

- Gabrielle McMillian, Equiem CEO


"...a business that highlights the entrepreneurial nature of Melbourne's specialty coffee scene..."

- Matt Holden, The Age Good Food Guide Editor